Fermenting with Foraged plants with Jaimee Edwards
Come along and learn the basics of fermenting with foraged plants with Cornersmith's Jaimee Edwards. (Jaimee Edwards has been a fermenting enthusiast and teacher for over 10 years. She is a passionate advocate of traditional food knowledges to get people out of supermarkets and into their kitchens and gardens).
Venue: Australian Design Centre
Address: 101-115 William St, Darlinghurst
Date: 2-Sep-17
Time: 3 - 4pm
Ticket: $40 + booking fee
Buy / Ticket: https://goo.gl/ocgpYM
Web: https://australiandesigncentre.com
: https://www.facebook.com/australiandesigncentre
: https://www.instagram.com/australiandesigncentre/
: https://twitter.com/AusDesignCentre
: https://vimeo.com/ausdesigncentre
EMail: hello@australiandesigncentre.com
Call: 02 9361 4555
Address: 101-115 William St, Darlinghurst
Date: 2-Sep-17
Time: 3 - 4pm
Ticket: $40 + booking fee
Buy / Ticket: https://goo.gl/ocgpYM
Web: https://australiandesigncentre.com
: https://www.facebook.com/australiandesigncentre
: https://www.instagram.com/australiandesigncentre/
: https://twitter.com/AusDesignCentre
: https://vimeo.com/ausdesigncentre
EMail: hello@australiandesigncentre.com
Call: 02 9361 4555
Come along and learn the basics of fermenting with foraged plants with Cornersmith"s Jaimee Edwards.
Meet at the ADC gallery and take a walk through Charlotte Haywood"s Green Asylum with motifs of dandelion, plantain plant, farmers friend, rambling dock, mallow and wild fennel. Then Join Jaimee Edwards in a practical workshop focusing on the wonderful art of fermentation.
15 people max
Meet at the ADC gallery and take a walk through Charlotte Haywood"s Green Asylum with motifs of dandelion, plantain plant, farmers friend, rambling dock, mallow and wild fennel. Then Join Jaimee Edwards in a practical workshop focusing on the wonderful art of fermentation.
15 people max